Learn how to make shrimp fried rice with cooked white rice, shrimp, green onion, egg, soy sauce, and bean sprouts for a flavorsome, restaurant-style meal.
Preparation Time
5 mins
Cooking Time
40 mins
Total Time
45 mins
Calories
483 Calories
Recipe Instructions
Step 1
Mix in cooled rice and shrimp and cook for another 3 minutes. Stirring constantly.
Step 2
Heat a large skillet or wok for 2 minutes. When the skillet or wok is hot, pour in vegetable oil, bean sprouts, and onions. Mix well and cook for 3 minutes.
Step 3
Add in eggs, green onion, soy sauce, salt, pepper, and sesame oil. Cook for another 4 minutes, stirring continuously, until eggs are cooked and everything is blended evenly.
Step 4
Gather all ingredients.
Step 5
Bring water to a boil in a saucepan. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes. Set aside and allow rice to completely cool.
Ingredients
1 teaspoon salt
3 cups water
4 tablespoons vegetable oil
2 large eggs, beaten
1 cup fresh bean sprouts
4 tablespoons soy sauce
0.25 teaspoon ground black pepper
0.5 cup chopped onion
0.25 cup chopped green onion
1.5 cups uncooked white rice
0.25 teaspoon sesame oil
1.5 cups cooked medium shrimp, peeled and deveined without tail
