Shrimp Fried Rice

This shrimp fried rice recipe cooks white rice, shrimp, green onion, egg, soy sauce, and bean sprouts in one pan for a flavorsome, restaurant-style meal.

• Preparation Time: 5 mins
• Cooking Time: 40 mins
• Total Time: 45 mins
• Calories: 483 Calories

Ingredients

• 1 teaspoon salt
• 3 cups water
• 4 tablespoons vegetable oil
• 2 large eggs, beaten
• 1 cup fresh bean sprouts
• 4 tablespoons soy sauce
• 0.25 teaspoon ground black pepper
• 0.5 cup chopped onion
• 0.25 cup chopped green onion
• 1.5 cups uncooked white rice
• 0.25 teaspoon sesame oil
• 1.5 cups cooked medium shrimp, peeled and deveined without tail

Recipe Instructions

Step 1

Mix in cooled rice and shrimp and cook for another 3 minutes. Stirring constantly.

Step 2

Heat a large skillet or wok for 2 minutes. When the skillet or wok is hot, pour in vegetable oil, bean sprouts, and onions. Mix well and cook for 3 minutes.

Step 3

Add in eggs, green onion, soy sauce, salt, pepper, and sesame oil. Cook for another 4 minutes, stirring continuously, until eggs are cooked and everything is blended evenly.

Step 4

Gather all ingredients.

Step 5

Bring water to a boil in a saucepan. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes. Set aside and allow rice to completely cool.