Shrimp Gazpacho

This shrimp gazpacho is a quick and easy version of chilled tomato soup with the unique addition of avocados and seafood for a summertime favorite.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 322 Calories

Ingredients

• 2 tablespoons lemon juice
• 1 red onion, diced
• 3 large tomatoes, diced
• 1 bunch cilantro, chopped
• 2 cucumbers, cubed
• 64 fluid ounces tomato and clam juice cocktail
• 3 pounds cooked shrimp, peeled and deveined
• 4 avocados, peeled and chopped
• 0.5 teaspoon salt
• 0.25 teaspoon pepper

Recipe Instructions

Step 1

Combine tomato and clam juice cocktail, shrimp, avocados, cucumbers, tomatoes, onion, cilantro, lemon juice, salt, and pepper in a large bowl.

Step 2

Cover the bowl with plastic wrap and store in the refrigerator until ready to serve.