Shrimp Gazpacho

This is an extremely tasty, refreshing cold soup that is wonderful on those hot, humid summer days... Did I mention that it's the easiest soup you'll ever make? Wonderful with fresh garden vegetables and served with a nice, hearty bread.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 322 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons lemon juice
• 1 red onion, diced
• 3 large tomatoes, diced
• ¼ teaspoon pepper
• 1 bunch cilantro, chopped
• 2 cucumbers, cubed
• 64 fluid ounces tomato and clam juice cocktail
• 3 pounds cooked shrimp, peeled and deveined
• 4 avocados, peeled and chopped

Recipe Instructions

Step 1

Refrigerate until ready to serve.

Step 2

In a large bowl, combine the tomato and clam juice cocktail, shrimp, avocados, cucumbers, tomatoes, red onion, cilantro, lemon juice, salt, and pepper.