Shrimp Jalapeno Poppers

This recipe, inspired by jalapeno poppers, features cream cheese, Cheddar cheese, and shrimp; a favorite finger food when entertaining.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 622 Calories

Ingredients

• 2 eggs, beaten
• 1 (8 ounce) package cream cheese, softened
• 1 ½ teaspoons milk
• ¼ cup mayonnaise
• 1 ½ cups dry bread crumbs
• 1 (8 ounce) package shredded sharp Cheddar cheese
• cooking spray
• 15 large shrimp - peeled, deveined and butterflied

Recipe Instructions

Step 1

Bake in the preheated oven until lightly browned, about 30 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet with cooking spray.

Step 3

Mix cream cheese, Cheddar cheese, and mayonnaise together in a bowl. Spread on the inside of each butterflied shrimp.

Step 4

Whisk eggs and milk together in a bowl. Place bread crumbs on a plate.

Step 5

Dip each stuffed shrimp into the egg and milk mixture; roll over breadcrumbs to coat. Arrange in a single layer on the prepared baking sheet.