Shrimp Marinaders

Cooked shrimp marinated in oil and vinegar, hot sauce, onion and celery seed. Makes a wonderful appetizer for a party or just before dinner.

• Preparation Time: 10 mins
• Cooking Time: 12 hr
• Total Time: 12 hr 10 mins
• Calories: 285 Calories

Ingredients

• 1 teaspoon salt
• ¾ cup vegetable oil
• 2 teaspoons hot pepper sauce
• 2 large onions, chopped
• ⅔ cup vinegar
• 3 teaspoons celery seed
• 1 ½ pounds cooked shrimp, peeled and deveined without tail

Recipe Instructions

Step 1

In a large stainless steel or glass mixing bowl, combine the oil, vinegar, hot sauce, celery seed and salt. Mix thoroughly. Place the chopped onions and shrimp into the oil mixture. Toss to coat evenly. DO NOT use an aluminum mixing bowl! The high acid content in the vinegar could cause a reaction with the aluminum and poison the food.

Step 2

Place the mixture in the refrigerator and chill over night.