Shrimp Melt

Shrimp, green onion and celery over English muffins, topped with tomato and provolone cheese.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 648 Calories

Ingredients

• ¼ cup butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 8 slices provolone cheese
• 4 English muffins, split and toasted
• 2 tablespoons Old Bay Seasoning TM
• 1 tablespoon chopped green onion
• 1 pound fresh shrimp, peeled and deveined
• 1 tablespoon celery, chopped
• 1 large tomato, sliced

Recipe Instructions

Step 1

Preheat oven on broiler setting.

Step 2

In a medium saucepan, melt butter and saute onions and shrimp over medium heat until shrimp are pink.

Step 3

Stir in flour and Old Bay seasoning to make a roux. Slowly pour in milk, stirring constantly. Allow to thicken. Stir in celery and cook until celery is soft.

Step 4

Spoon mixture over toasted English muffins, top each with a slice of tomato and provolone cheese. Place under a preheated broiler for 30 seconds to 1 minute or until cheese is melted.