Shrimp Mold

A great shrimp appetizer! Serve with crackers or toasted French bread.

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 581 Calories

Ingredients

• 6 ounces cream cheese, softened
• ½ cup cold water
• 1 cup mayonnaise
• 1 (10.75 ounce) can condensed tomato soup
• 1 cup minced celery
• 2 (.25 ounce) envelopes unflavored gelatin
• 1 pound cooked shrimp
• ½ cup green onions, minced

Recipe Instructions

Step 1

Heat soup in a small saucepan or in a microwave oven.

Step 2

In a medium bowl, stir gelatin into cold water. Mix hot tomato soup into the gelatin liquid.

Step 3

In a medium size mixing bowl, combine cream cheese and mayonnaise together. Mix soup mixture into the mayonnaise and cream cheese mixture. Mix well. Add shrimp, celery, and green onions.

Step 4

Spoon the mixture into a 1 quart mold and refrigerate for at least 1 hour, but preferably overnight. Unmold onto a serving plate before serving.