Shrimp Mozambique

Leave the shells on in this recipe for bold, savory-tasting shrimp Mozambique, a legendary Portuguese dish infused with white wine, beer, and sazón.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 349 Calories

Ingredients

• salt to taste
• 1 large onion, chopped
• 10 cloves garlic, chopped
• 1 tablespoon chopped fresh parsley
• 1 (12 ounce) can beer
• Hot sauce
• 3 (1.41 ounce) packages sazon seasoning with saffron (such as Goya® Azafran)
• 1 pound large shrimp, shells left on
• 3 cups cooked white rice, or to taste
• 0.5 cup butter
• 0.25 cup dry white wine

Recipe Instructions

Step 1

Melt butter in a large skillet over medium heat. Add onion and garlic; cook until tender but not brown, about 5 minutes. Stir in beer, sazón, white wine, hot sauce, and salt; bring to a boil. Reduce heat; simmer for 15 minutes.

Step 2

Add shrimp to the skillet; cook until pink, 3 to 4 minutes. Add rice; cook until heated through, about 5 minutes. Stir in parsley.