This is a delicious Portuguese dish that my mom used to make for us all the time. A good crusty bread is a must to sop up the sauce. If you love bold, savory flavors, you'll love shrimp Mozambique.
Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
349 Calories
Recipe Instructions
Step 1
Melt butter in a large skillet over medium heat. Add onion and garlic and cook until tender but not brown, about 5 minutes.
Step 2
Stir beer, white wine, sazon, hot sauce, and salt into the skillet. Bring to a boil. Reduce heat and simmer for 15 minutes.
Step 3
Add shrimp to the skillet and cook until pink, 3 to 4 minutes. Add rice; heat through for about 5 minutes. Stir in parsley.
Ingredients
½ cup butter
salt to taste
1 large onion, chopped
10 cloves garlic, chopped
1 tablespoon chopped fresh parsley
¼ cup dry white wine
1 (12 ounce) can beer
Hot sauce
3 (1.41 ounce) packages sazon seasoning with saffron (such as Goya® Azafran)