Shrimp Nachos

Shrimp is mixed in a creamy and cheesy sauce and spread on tortilla chips that are then broiled into bubbling and delicious shrimp nachos.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 387 Calories

Ingredients

• 1 cup mayonnaise
• 1 (14.5 ounce) package tortilla chips, or to taste
• 2 pounds shredded Monterey Jack cheese
• 4 chipotle peppers in adobo sauce, chopped
• 0.25 teaspoon ground black pepper
• 0.5 cup chopped fresh cilantro
• 1.5 tablespoons ground cumin
• 1.5 pounds large peeled and deveined cooked shrimp, tails removed and shrimp qua
• 0.25 cup dried minced onion (such as McCormick® Coarse Grind Blend White and Gre

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Step 2

Spread tortilla chips onto the prepared baking sheet.

Step 3

Mix Monterey Jack cheese, shrimp, mayonnaise, chipotle peppers in adobo sauce, cilantro, minced onion, cumin, and black pepper together in a bowl. Spoon mixture onto the tortilla chips.

Step 4

Bake in the preheated oven for 3 minutes. Turn on the broiler and broil nachos until lightly browned, 3 to 4 minutes. Allow nachos to sit at room temperature for about 2 minutes before serving.