Shrimp Noodle Bowls

Shrimp Noodle Bowls

Instant ramen is rinsed, drained, and tossed with shrimp, bell pepper, carrot, celery, some peanuts, and your favorite zesty vinaigrette.

Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
299 Calories

Recipe Instructions

Step 1
Cook ramen according to package directions. Drain in a colander under cold running water until cool; drain again.
Step 2
Toss together ramen, shrimp, bell pepper, carrot, celery, and vinaigrette in a bowl. Top servings with peanuts, mint, and black pepper. Serve cold.
Shrimp Noodle Bowls

Ingredients

  • ½ cup julienned red bell pepper
  • ½ cup shredded carrot
  • 2 sprigs fresh mint
  • 1 (3 ounce) package ramen noodles (flavor packet discarded)
  • 8 ounces frozen cooked shrimp, thawed
  • ½ cup thinly bias-sliced celery
  • ⅓ cup bottled chile-lime vinaigrette
  • 2 tablespoons chopped dry-roasted peanuts
  • 1 pinch cracked black pepper (Optional)

Categories

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