Shrimp Noodle Bowls

Instant ramen is rinsed, drained, and tossed with shrimp, bell pepper, carrot, celery, some peanuts, and your favorite zesty vinaigrette.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 299 Calories

Ingredients

• ½ cup julienned red bell pepper
• ½ cup shredded carrot
• 2 sprigs fresh mint
• 1 (3 ounce) package ramen noodles (flavor packet discarded)
• 8 ounces frozen cooked shrimp, thawed
• ½ cup thinly bias-sliced celery
• ⅓ cup bottled chile-lime vinaigrette
• 2 tablespoons chopped dry-roasted peanuts
• 1 pinch cracked black pepper (Optional)

Recipe Instructions

Step 1

Cook ramen according to package directions. Drain in a colander under cold running water until cool; drain again.

Step 2

Toss together ramen, shrimp, bell pepper, carrot, celery, and vinaigrette in a bowl. Top servings with peanuts, mint, and black pepper. Serve cold.