Shrimp Paella

Shrimp, rice, and diced tomatoes all simmered in chicken broth and gently kissed with the essence of saffron.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 200 Calories

Ingredients

• 1 ½ cups water
• 1 (14.5 ounce) can chicken broth
• ½ teaspoon minced garlic
• ½ cup uncooked white rice
• 1 (14.5 ounce) can peeled and diced tomatoes with juice
• 1 pound fresh shrimp, shelled and deveined without tails
• 4 saffron threads

Recipe Instructions

Step 1

In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

Step 2

In a large skillet over medium heat, saute the garlic and shrimp for about 5 minutes or until pink.

Step 3

Pour in broth, tomatoes and saffron; bring to a boil, stirring frequently. Stir in 2 cups of the cooked rice and reduce heat to low. Cook for an additional 5 minutes.