Shrimp Pasta Skillet

This shrimp dinner in the skillet is easily throw together while your pasta boils - a simple dinner that delivers serious flavor.

• Preparation Time: 30 mins
• Cooking Time: 20 mins
• Total Time: 50 mins
• Calories: 367 Calories

Ingredients

• 1 cup chopped onion
• 1 cup chopped celery
• 1 bay leaf
• 1 cup chopped green bell pepper
• 1 clove garlic, crushed
• 1 tablespoon olive oil, or as needed
• 1 pound uncooked medium shrimp, peeled and deveined
• 2 cups chopped fresh tomatoes
• 0.5 teaspoon ground black pepper
• 0.25 teaspoon dried rosemary
• 0.5 teaspoon dried thyme
• 0.5 teaspoon dried oregano
• 0.25 teaspoon red pepper flakes
• 0.5 (16 ounce) package bow-tie pasta (farfalle)

Recipe Instructions

Step 1

Heat olive oil in a skillet over medium-high heat. Saute tomatoes, onion, bell pepper, celery, garlic, and red pepper flakes in the hot oil for about 5 minutes. Add shrimp, bay leaf, thyme, oregano, pepper, and rosemary. Reduce heat and let simmer until shrimp are bright pink, about 15 minutes.

Step 2

Meanwhile, bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain pasta.

Step 3

Stir veggie and shrimp mixture into the drained pasta and serve.