Shrimp Pizza

A light but flavorsome shrimp pizza recipe with bell pepper, spinach, and red onion. Great for summertime and can be served hot or cold.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 362 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons olive oil
• ½ cup mayonnaise
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 cup grated Parmesan cheese
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 2 teaspoons Italian seasoning
• ½ small red onion, sliced
• 1 small red bell pepper, sliced
• 1 (10 ounce) container refrigerated pizza dough
• 2 (6.5 ounce) cans small shrimp, drained

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Stir cream cheese, Parmesan cheese, mayonnaise, garlic, and spinach together until evenly mixed; set aside.

Step 2

Press pizza dough onto a baking sheet and brush with 2 tablespoons of olive oil. Sprinkle with 1 teaspoon Italian seasoning. Bake in the preheated oven until golden brown, 10 to 12 minutes.

Step 3

Meanwhile, heat 2 tablespoons of olive oil in a skillet over medium heat; cook bell pepper and onion until tender, about 5 minutes. Season with 2 teaspoons of Italian seasoning; stir in shrimp and cook until heated through.

Step 4

Spread spinach mixture on cooked pizza crust; spread shrimp and vegetable mixture on top. Slice into pieces to serve.