Shrimp Pu-Pu

Shrimp Pu-Pu

Ignore the odd title of this recipe. It's a delicious appetizer, especially in the summer. Serve with thin wheat crackers.

Preparation Time
10 mins
Total Time
10 mins
Calories
250 Calories

Recipe Instructions

Step 1
In a medium bowl, mix together the cream cheese, mayonnaise, and curry powder until light and fluffy. Spread onto a serving plate. Arrange shrimp over the top, then sprinkle with green onions, grated egg, salt and paprika in that order. Chill for 1 hour before serving.
Shrimp Pu-Pu

Ingredients

  • 1 (8 ounce) package cream cheese
  • salt to taste
  • ½ cup mayonnaise
  • 4 green onions, chopped
  • ½ teaspoon curry powder
  • 1 pinch paprika, for garnish
  • ½ pound small cooked shrimp
  • 2 hard-cooked eggs, grated

Categories

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