Shrimp Ramakis

Shrimp marinated in teriyaki sauce are wrapped in bacon and broiled until crisp. Serve with white rice and steamed vegetables.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 366 Calories

Ingredients

• 24 jumbo shrimp, peeled and deveined
• 1 ½ cups bottled teriyaki sauce
• 1 pound bacon strips, cut in half
• 1 (8 ounce) can whole water chestnuts, drained
• 24 wooden toothpicks

Recipe Instructions

Step 1

In a glass bowl, toss shrimp with teriyaki sauce. Cover with plastic wrap and let marinate in the refrigerator for one hour.

Step 2

Adjust oven rack to the middle setting and set oven to preheat.

Step 3

Remove shrimp from marinade and place each on a half strip of bacon with a water chestnut. Roll and secure with a toothpick, then place onto a broiler pan approximately 1/2 inch apart from each other. Discard remaining marinade.

Step 4

Broil ramakis for 5 minutes on each side, or until the shrimp is pink and the bacon is cooked (keep the oven door ajar and watch carefully). Drain on paper towels and serve immediately.