Shrimp Rangoon

Shrimp Rangoon is an easy side dish or appetizer. Chopped shrimp and cream cheese are seasoned with garlic and onion, and then fried in wonton wrappers.

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 354 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons minced white onion
• 12 (7 inch square) wonton wrappers
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon garlic powder
• 0.5 cup vegetable oil for frying
• 0.25 pound cooked shrimp, roughly chopped

Recipe Instructions

Step 1

Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).

Step 2

Meanwhile, mix cream cheese, shrimp, onion, garlic powder, and pepper together in a bowl. Place a spoonful of cream cheese mixture onto each wonton. Dampen wonton edges with water; fold edges over the filling and press together to seal.

Step 3

Fry wontons in hot oil until golden brown, about 3 minutes.