Shrimp Salsa

Shrimp, tomatoes, red onion, cilantro, and lime juice combine for a unique and refreshing chunky salsa perfect for scooping up with tortilla chips.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 26 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 clove garlic, minced
• 2 roma (plum) tomatoes, diced
• 0.5 red onion, diced
• 0.25 cup fresh lime juice
• 0.25 cup minced cilantro
• 0.5 pound salad shrimp

Recipe Instructions

Step 1

Stir shrimp, tomatoes, onion, cilantro, lime juice, salt, pepper, and garlic together in a large glass bowl. Cover with plastic wrap and refrigerate until the flavors combine, at least 1 hour. Serve cold.