Shrimp Salsa

Salad shrimp, tomatoes, onion, cilantro, and lime juice combine for an tasty version of salsa for dipping your tortilla chips.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 26 Calories

Ingredients

• 1 teaspoon salt
• ¼ cup fresh lime juice
• 1 teaspoon freshly ground black pepper
• 1 clove garlic, minced
• ½ red onion, diced
• 2 roma (plum) tomatoes, diced
• ½ pound salad shrimp
• ¼ cup minced cilantro

Recipe Instructions

Step 1

Stir the salad shrimp, tomatoes, onion, cilantro, lime juice, salt, pepper, and garlic together in a large glass bowl. Cover with plastic wrap and refrigerate until the flavors combine, at least 1 hour. Serve cold.