Shrimp Scampi

This shrimp scampi recipe features flavorful sautéed shrimp in a garlicky, buttery white wine sauce tossed with pasta for an easy weeknight dinner.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 701 Calories

Ingredients

• 1 (8 ounce) package angel hair pasta
• 1 cup dry white wine
• 1 tablespoon chopped fresh parsley
• 1 pound shrimp, peeled and deveined
• 4 cloves minced garlic
• 4 lemon wedges
• 0.5 cup butter
• 0.25 teaspoon ground black pepper
• 0.75 cup grated Parmesan cheese

Recipe Instructions

Step 1

Serve with lemon wedges.

Step 2

Pour shrimp with sauce over pasta in the serving bowl; toss well. Sprinkle with Parmesan cheese and parsley.

Step 3

Gather all ingredients.

Step 4

Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain; transfer pasta to a serving bowl and keep warm.

Step 5

Melt butter in a large saucepan over medium heat. Stir in shrimp and garlic; cook and stir until shrimp turns pink, 3 to 5 minutes.

Step 6

Stir in white wine and pepper; bring to a boil. Cook and stir for 30 seconds.