Shrimp Scampi

Shrimp Scampi

This shrimp scampi recipe features flavorful sautéed shrimp in a garlicky, buttery white wine sauce tossed with pasta for an easy weeknight dinner.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
701 Calories

Recipe Instructions

Step 1
Serve with lemon wedges.
Step 2
Pour shrimp with sauce over pasta in the serving bowl; toss well. Sprinkle with Parmesan cheese and parsley.
Step 3
Gather all ingredients.
Step 4
Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain; transfer pasta to a serving bowl and keep warm.
Step 5
Melt butter in a large saucepan over medium heat. Stir in shrimp and garlic; cook and stir until shrimp turns pink, 3 to 5 minutes.
Step 6
Stir in white wine and pepper; bring to a boil. Cook and stir for 30 seconds.

Ingredients

  • 1 (8 ounce) package angel hair pasta
  • 1 cup dry white wine
  • 1 tablespoon chopped fresh parsley
  • 1 pound shrimp, peeled and deveined
  • 4 cloves minced garlic
  • 4 lemon wedges
  • 0.5 cup butter
  • 0.25 teaspoon ground black pepper
  • 0.75 cup grated Parmesan cheese

Categories

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