Shrimp Stir Fry

Quick and easy shrimp stir-fry with frozen vegetables, frozen shrimp, and an easy sauce. Serve over rice or with noodles, and enjoy.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 169 Calories

Ingredients

• 1 tablespoon cornstarch
• salt and ground black pepper to taste
• 1 cup chicken stock
• 1 tablespoon minced garlic
• 3 tablespoons sesame oil
• 1 (16 ounce) package frozen stir-fry vegetables
• 1 tablespoon reduced-sodium soy sauce
• 20 uncooked medium shrimp, peeled and deveined

Recipe Instructions

Step 1

Mix chicken stock, soy sauce, cornstarch, and garlic in a bowl; season with salt and pepper.

Step 2

Heat sesame oil in a large skillet over medium-high heat until oil shimmers; cook and stir vegetables in hot oil until softened, about 4 minutes. Add shrimp; cook and stir until shrimp begin to turn pink, about 3 minutes.

Step 3

Stir chicken stock mixture into vegetable-shrimp mixture. Continue to cook and stir until vegetables and shrimp are coated and sauce is thickened, about 5 minutes more.