Shrimp Stir-Fry

Tender shrimp and crisp vegetables are stir-fried with a garlic and ginger flavored sauce made from Swanson® Chicken Stock, soy sauce and sesame oil, for a savory seafood and vegetable stir-fry.

• Preparation Time: 25 mins
• Cooking Time: 15 mins
• Total Time: 40 mins
• Calories: 428 Calories

Ingredients

• 2 tablespoons vegetable oil
• 3 tablespoons cornstarch
• 1 tablespoon soy sauce
• 1 pound fresh or thawed frozen medium shrimp, peeled and deveined
• 4 cups cut-up fresh vegetables (see Note)
• 4 cups hot cooked regular long-grain white rice
• 0.5 teaspoon sesame oil
• 0.5 teaspoon ground ginger
• 0.125 teaspoon garlic powder
• 1.75 cups Swanson® Chicken Stock

Recipe Instructions

Step 1

Stir the cornstarch, stock, soy sauce and sesame oil in a small bowl until the mixture is smooth.

Step 2

Heat the remaining vegetable oil in the skillet. Add the vegetables, ginger and garlic powder and stir-fry until the vegetables are tender-crisp.

Step 3

Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Return the shrimp to the skillet and cook until the mixture is hot and bubbling. Serve over the rice.

Step 4

Heat 1 tablespoon vegetable oil in a 12-inch skillet over medium-high heat. Add the shrimp and stir-fry until they're cooked through. Remove the shrimp from the skillet.