Shrimp Stir Fry with Bok Choy, Diced Tomatoes, and Rice Noodles

A flavorful quick and easy dinner, perfect for busy days. Be sure to use fresh ginger and garlic for maximum flavor.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 476 Calories

Ingredients

• 2 tablespoons water
• 2 tablespoons cornstarch
• 1 tablespoon vegetable oil
• ⅓ cup brown sugar
• 2 green onions, sliced
• 1 (8 ounce) package dried rice noodles
• 1 pinch red pepper flakes
• ⅔ cup soy sauce
• 1 pound jumbo shrimp, peeled and deveined
• 2 tablespoons grated fresh ginger
• 2 teaspoons rice wine
• 2 tablespoons finely chopped fresh garlic
• 1 large head bok choy, chopped
• 1 (14.5 ounce) can Hunt's® Diced Tomatoes

Recipe Instructions

Step 1

Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes. Drain and rinse thoroughly. Keep warm.

Step 2

Mix soy sauce, water, rice wine, brown sugar, grated ginger, and cornstarch together in a mixing bowl.

Step 3

Heat vegetable oil in a skillet over medium-high heat. Add red pepper flakes and chopped garlic; stir and fry for 1 minute. Add the shrimp and bok choy; saute until shrimp is pink and cooked through, 3 to 4 minutes.

Step 4

Stir in tomatoes and soy sauce mixture. Cook until mixture begins to thicken, 2 to 3 minutes.

Step 5

Place cooked noodles in a warmed serving bowl. Pour shrimp mixture over the noodles. Sprinkle with sliced green onions.