Tender shrimp and crisp vegetables are stir-fried with a garlic and ginger flavored sauce made from Swanson® Chicken Stock, soy sauce and sesame oil, for a savory seafood and vegetable stir-fry.
Preparation Time
25 mins
Cooking Time
15 mins
Total Time
40 mins
Calories
428 Calories
Recipe Instructions
Step 1
Stir the cornstarch, stock, soy sauce and sesame oil in a small bowl until the mixture is smooth.
Step 2
Heat 1 tablespoon vegetable oil in a 12-inch skillet over medium-high heat. Add the shrimp and stir-fry until they're cooked through. Remove the shrimp from the skillet.
Step 3
Heat the remaining vegetable oil in the skillet. Add the vegetables, ginger and garlic powder and stir-fry until the vegetables are tender-crisp.
Step 4
Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Return the shrimp to the skillet and cook until the mixture is hot and bubbling. Serve over the rice.
Ingredients
½ teaspoon ground ginger
2 tablespoons vegetable oil
3 tablespoons cornstarch
⅛ teaspoon garlic powder
1 tablespoon soy sauce
1 ¾ cups Swanson® Chicken Stock
½ teaspoon sesame oil (Optional)
1 pound fresh or thawed frozen medium shrimp, peeled and deveined
