Shrimp Stirfry

Shrimp, mushrooms, and noodles are stir-fried in sesame oil, creating a quick Asian-inspired dinner.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 507 Calories

Ingredients

• ½ cup water
• 1 cup chopped onion
• 1 tablespoon olive oil
• ½ cup chopped green bell pepper
• 1 tablespoon sesame oil
• 1 pound fresh Chinese wheat noodles
• 1 teaspoon minced fresh ginger
• 3 cloves garlic, finely chopped
• 1 teaspoon oyster sauce, or to taste
• 2 cups bean sprouts
• 1 pound tiger shrimp, peeled and deveined
• 1 ½ cups sliced king mushrooms

Recipe Instructions

Step 1

Heat sesame oil and olive oil in a large wok or frying pan over medium heat; cook and stir shrimp and onion in the hot oil until coated. Mix mushrooms, green bell pepper, and garlic into shrimp mixture, stirring constantly. Add ginger and stir.

Step 2

Pour water and oyster sauce into shrimp mixture; simmer until shrimp are bright pink on the outside and the meat is no longer transparent in the center, 5 minutes. Stir well.

Step 3

Mix noodles and bean sprouts into shrimp mixture; toss to combine. Cook until noodles are heated through, 2 minutes. Toss again.