Shrimp Stuffed Mushrooms

This is a wonderful dish that can be served with almost any main course. These mushrooms stuffed with shrimp and topped with melted Cheddar cheese go really will with Italian food. I love them!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 191 Calories

Ingredients

• ½ cup shredded sharp Cheddar cheese
• 1 cup cream cheese, softened
• 2 pounds large mushrooms
• ¾ pound cooked baby shrimp
• 1 cup crushed bacon flavored crackers

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish.

Step 2

Remove stems from mushrooms. Finely chop stems, and set aside. Arrange caps cavity side up in the baking dish.

Step 3

In a medium bowl, mix mushroom stems, cooked baby shrimp, crushed bacon flavored crackers and cream cheese.

Step 4

Stuff mushroom caps generously with the mushroom stem mixture. Top with sharp Cheddar cheese.

Step 5

Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and lightly browned.