This is a wonderful dish that can be served with almost any main course. These mushrooms stuffed with shrimp and topped with melted Cheddar cheese go really will with Italian food. I love them!
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
191 Calories
Recipe Instructions
Step 1
Preheat oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish.
Step 2
Remove stems from mushrooms. Finely chop stems, and set aside. Arrange caps cavity side up in the baking dish.
Step 3
In a medium bowl, mix mushroom stems, cooked baby shrimp, crushed bacon flavored crackers and cream cheese.
Step 4
Stuff mushroom caps generously with the mushroom stem mixture. Top with sharp Cheddar cheese.
Step 5
Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and lightly browned.