Shrimp Tacos

I got the idea for these shrimp tacos from a favorite restaurant. The shrimp is sautéed in honey butter, topped with a delicious mango salsa, and wrapped in a tortilla. It tastes worth a million bucks yet is so simple. Everyone will be begging for more.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 567 Calories

Ingredients

• 3 cloves garlic, minced
• 2 tablespoons lime juice
• 2 tomatoes, diced
• 1 mango - peeled, seeded and diced
• 4 (10 inch) flour tortillas, warmed
• 1 ripe avocado - peeled, pitted, and diced
• 1 pound salad shrimp
• 0.5 teaspoon salt
• 0.5 cup chopped fresh cilantro
• 0.25 cup chopped red onion
• 0.25 cup honey butter

Recipe Instructions

Step 1

Toss mango, avocado, tomatoes, cilantro, onion, garlic, salt, and lime juice together in a bowl. Cover and refrigerate for 30 minutes.

Step 2

Melt honey butter in a skillet over medium-high heat. Add shrimp; cook and stir until pink and opaque, 2 to 3 minutes.

Step 3

To serve, place a few shrimp onto a warm tortilla, top with mango salsa, and fold up. Repeat with remaining ingredients.