Shrimp Teriyaki

A savory and sweet dish that is sure to impress your company. My husband always tops his with soy sauce, but I enjoy tasting the little hint of sweet.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 354 Calories

Ingredients

• 2 tablespoons olive oil
• ⅓ cup brown sugar
• 2 cloves crushed garlic
• ⅛ teaspoon garlic powder
• ½ cup white wine
• ⅛ teaspoon ground ginger
• 1 teaspoon sesame seeds
• 2 cups hot cooked white rice
• ½ cup teriyaki marinade
• 40 uncooked medium shrimp
• 3 tablespoons teriyaki sauce, or more to taste
• 2 (16 ounce) packages frozen deluxe stir-fry vegetables

Recipe Instructions

Step 1

Heat oil in a wok over medium heat. Add shrimp, garlic, garlic powder, and ginger. Cook until shrimp are opaque, 3 to 5 minutes.

Step 2

Add brown sugar and sesame seeds. Blend in white wine, teriyaki sauce, and teriyaki marinade and bring to a boil. Add frozen vegetables and return to a boil. Reduce heat to a simmer. Cover and cook until vegetables are heated through and tender, 10 to 15 minutes.

Step 3

Serve stir-fry over a bed of rice.