Shrimp Tetrazzini

A rich pasta dish full of shrimp and parmesan cheese.

• Preparation Time: 10 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 5 mins
• Calories: 565 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons butter
• ¼ cup all-purpose flour
• 2 cups milk
• 1 onion, chopped
• ¼ cup grated Parmesan cheese
• 8 ounces fresh mushrooms, sliced
• ¼ cup mayonnaise
• ¼ cup sherry
• 1 (8 ounce) package spaghetti
• 8 ounces shrimp, shelled and deveined

Recipe Instructions

Step 1

Cook spaghetti in a large pot of boiling salted water until al dente. Drain well.

Step 2

Over a medium-low heat melt butter in a medium saucepan. Add onion to melted butter and stir until onion is soft. Add shrimp and mushrooms, cook for 5 minutes stirring often. Remove shrimp mixture from saucepan, place in a medium size bowl and set aside.

Step 3

Remove saucepan from heat. Combine flour, mayonnaise, salt, milk, and sherry in the saucepan. Mix well. Return the saucepan to the heat and cook until sauce thickens.

Step 4

Pour sauce into the bowl containing the shrimp mixture. Add the spaghetti to the bowl and mix well.

Step 5

Place all ingredients in a 1-1/2 quart casserole dish (baking pan). Sprinkle the parmesan cheese on top of the mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.