Shrimp Toast Rectangles

A tasty appetizer made with fresh shrimp on toast then fried to a golden brown. You can use any kind of bread and cut it into any desired shape.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 263 Calories

Ingredients

• 2 egg whites
• 2 egg yolks
• salt and pepper to taste
• 2 teaspoons all-purpose flour
• ½ cup sesame seeds
• 4 slices whole wheat bread
• 2 cups oil for frying
• ¾ pound shrimp, peeled and deveined

Recipe Instructions

Step 1

Heat oil in a large skillet over medium high heat to 350 degrees F (175 degrees C).

Step 2

Chop and mash shrimp using a large knife. Mix in flour, egg yolks, salt and pepper. In a separate bowl, whisk the egg whites to stiff peaks and fold into the shrimp mixture.

Step 3

Slice bread into 4 pieces each. Put 2 teaspoons of the shrimp mixture onto each piece and sprinkle with sesame seeds.

Step 4

Starting with the shrimp side down, fry for 3 minutes. Turn, and fry for another 3 minutes or until golden brown. Remove from oil, drain on paper towels and serve warm.