Shrimp Versailles

A wonderfully rich and creamy mixture of shrimp, cream cheese, Swiss cheese, and green onion, with just a hint of spice. An excellent accompaniment to cooked pasta.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 628 Calories

Ingredients

• 3 tablespoons milk
• 3 tablespoons margarine
• 2 tablespoons dry white wine
• ½ cup shredded Swiss cheese
• 1 (8 ounce) package cream cheese, cubed
• ¼ cup fine dry bread crumbs
• 1 ½ pounds fresh shrimp, shelled and deveined without tails
• ⅛ teaspoon ground red pepper
• 2 tablespoons melted margarine
• 2 tablespoons sliced green onion

Recipe Instructions

Step 1

Preheat oven to BROIL. Lightly grease a 1 to 1 1/2 quart baking dish.

Step 2

In a large skillet over medium heat, melt 3 tablespoons of margarine and saute the green onions. Toss in shrimp and saute until pink, about 5 minutes.

Step 3

Remove shrimp with slotted spoon and set aside. Add cream cheese and milk to skillet, stirring constantly until cheese melts. Stir in Swiss cheese, wine, cooked shrimp, and red pepper. Cook until all cheese is melted and shrimp are heated through.

Step 4

Pour mixture into prepared baking dish. Combine bread crumbs and 2 tablespoons of melted margarine, sprinkle over shrimp mixture.

Step 5

Broil for 1 to 2 minutes or until golden brown.