Shrimpo de Gallo

All the tastiness of pico with the addition of spicy shrimp. This is great as an appetizer or even a light lunch. Serve with tortilla chips.

• Preparation Time: 30 mins
• Cooking Time: 5 mins
• Total Time: 35 mins
• Calories: 163 Calories

Ingredients

• 1 clove garlic, minced
• ¼ teaspoon chili powder
• 2 tablespoons fresh lime juice
• 2 jalapeno peppers, seeded and minced
• kosher salt to taste
• ½ cup finely chopped cilantro
• 1 tablespoon extra-virgin olive oil
• 1 Avocado, diced
• ½ cup finely chopped white onion
• 1 pound large shrimp, roughly chopped
• 1 ½ pounds tomatoes, seeded and diced

Recipe Instructions

Step 1

Season shrimp with salt. Heat olive oil in skillet over medium-high heat. Add the shrimp, garlic, and chili powder. Cook, tossing occasionally, until shrimp are pink and just cooked through, about 3 minutes. Remove from the skillet and let cool.

Step 2

Combine tomatoes, avocado, jalapenos, onion, cilantro, and lime juice in a large bowl and season with salt. Add the cooled shrimp and stir to combine. Chill before serving.