Shuku Shuku

A coconutty Nigerian desert that is a favorite with children of all ages.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 85 Calories

Ingredients

• 3 egg yolks
• 1 cup unsweetened flaked coconut
• ½ cup self-rising flour
• ¼ cup castor sugar or superfine sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl, mix together the coconut, sugar and egg yolks to form a stiff dough. Squeeze into 1 inch balls, and roll each ball in flour to coat. Place on a baking sheet, spacing about 2 inches apart.

Step 3

Bake for 20 minutes in the preheated oven, or until golden.