Sicilian Spaghetti

Anchovies sauteed with garlic and oil makes a pungently tasty sauce for hot spaghetti. Add some breadcrumbs and parsley to the anchovy mix and toss with the noodles to serve.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 355 Calories

Ingredients

• ground black pepper to taste
• 4 tablespoons olive oil
• 1 cup chopped fresh parsley
• 1 cup fine bread crumbs
• 1 pound spaghetti
• 3 cloves garlic, crushed
• 1 (2 ounce) can anchovy fillets, chopped
• 4 tablespoons freshly grated Parmesan cheese

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Meanwhile, in a medium skillet, heat olive oil over medium heat and add garlic and anchovies to cook for about 2 minutes; stir constantly.

Step 3

Stir in breadcrumbs and turn off heat. Add parsley and black ground pepper; mix together.

Step 4

Toss anchovy sauce with hot pasta and sprinkle with cheese; serve.