Simple and Delicious Beet Greens

Beet greens have a flavor similar to kale. This simple, 15-minute side dish recipe pairs beet greens with garlic, zesty pepper flakes, and lemon juice.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 49 Calories

Ingredients

• 2 cloves garlic, minced
• salt and freshly ground black pepper to taste
• 2 lemons, quartered
• 2 bunches beet greens, stems removed
• 1 tablespoon extra-virgin olive oil, or to taste
• 0.25 teaspoon crushed red pepper flakes

Recipe Instructions

Step 1

Serve with lemon wedges.

Step 2

Bring a large pot of lightly salted water to a boil. Add beet greens and cook, uncovered, until tender, about 2 minutes, and drain in a colander.

Step 3

Immediately immerse in ice water for several minutes to stop the cooking process.

Step 4

Once the greens are cold, drain well, and coarsely chop.

Step 5

Heat olive oil in a large skillet over medium heat. Stir in garlic and red pepper flakes; cook and stir until fragrant, about 1 minute. Stir in the chopped greens until coated, then season with salt and pepper. Cook just until greens are hot; 1 to 2 minutes. Serve with lemon wedges.