Simple and Flavorful Balsamic Vinaigrette

It's so easy to make your own fresh and flavorful vinaigrette, you'll never waste your money on the store-bought stuff ever again! This is such a versatile dressing. Try it on mixed green salads, arugula, spinach, tomato slices, or steamed asparagus! Any leftover vinaigrette will keep up to 2 weeks in the fridge. Enjoy!

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 269 Calories

Ingredients

• ½ teaspoon salt
• 1 teaspoon white sugar
• 1 clove garlic, minced
• ¼ cup balsamic vinegar
• 1 teaspoon Dijon mustard
• freshly ground black pepper to taste
• ½ cup extra-virgin olive oil

Recipe Instructions

Step 1

Whisk vinegar, mustard, sugar, garlic, salt, and black pepper together in a small bowl until sugar and salt are dissolved. Add oil in a thin stream, whisking continually until emulsified. Season with additional salt and pepper to taste.