This BBQ ribs recipe may be different than others you've tried, but for super tender ribs, give it a try! Lean, country-style pork ribs are boiled first, then baked.
Preparation Time
5 mins
Cooking Time
1 hr 45 mins
Total Time
1 hr 50 mins
Calories
441 Calories
Recipe Instructions
Step 1
Place ribs in a large pot and cover with water. Stir in kosher salt, garlic powder, and pepper, and bring water to a boil over medium heat. Continue to boil until ribs are tender, 40 to 45 minutes.
Step 2
While the ribs are boiling, preheat the oven to 325 degrees F (165 degrees C).
Step 3
Remove ribs from the pot, and place them in a 9x13-inch baking dish. Pour barbeque sauce over ribs. Cover the baking dish with aluminum foil.
Step 4
Bake in the preheated oven until the internal temperature of the pork has reached 160 degrees F (70 degrees C), 1 to 1 1/2 hours.
