Simple Beef Short Ribs

This short ribs recipe is easy to make in one pot for delicious and tender beef ribs braised in stout beer with beef broth, onion slices, and garlic.

• Preparation Time: 15 mins
• Cooking Time: 2 hr 15 mins
• Total Time: 2 hr 30 mins
• Calories: 364 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons all-purpose flour
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 onion, sliced
• 1 cup beef stock
• 1 clove garlic
• 1 (12 fluid ounce) can or bottle stout beer
• 1 pound beef short ribs
• 0.5 teaspoon ground black pepper

Recipe Instructions

Step 1

Season ribs with salt and pepper. Dredge in flour until coated; shake off excess.

Step 2

Cover and simmer over low heat until ribs are very tender, about 2 hours.

Step 3

Heat olive oil and butter in a Dutch oven or large skillet over medium-high heat. Cook ribs until browned, about 5 minutes per side. Remove ribs and set aside.

Step 4

Add onion and garlic to the pot; cook and stir until onion is tender, about 5 minutes. Return ribs to the pot; pour in beer while scraping the browned bits of food off the bottom of the pot. Pour in beef stock.