Simple but Awesome Lemon Pepper Pork Chops

Melt-in-your-mouth pork chops coated with lemon pepper and baked in butter, olive oil and Worcestershire sauce.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 563 Calories

Ingredients

• 8 tablespoons butter
• 8 tablespoons olive oil
• 4 pork chops
• 1 tablespoon lemon pepper
• 4 teaspoons Worcestershire sauce

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Tear off a generous square of tin foil for each chop, enough to wrap and seal completely. Coat both sides of each chop with lemon pepper.

Step 3

Put 1 tablespoon butter and 1 tablespoon olive oil in the middle of each square of tin foil. Put the peppered chops on top of the butter and oil. Put 1 tablespoon of butter and 1 tablespoon olive oil on top of each chop. Add 1 teaspoon Worcestershire sauce over the top of each chop. Wrap each chop tightly and place on middle rack of oven. Bake for 35 minutes.