Simple Carrot Soup

Simple Carrot Soup

This creamy carrot soup made with fresh carrots, onion, garlic, thyme, and tarragon is smooth, comforting, and perfect for chilly evenings.

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
114 Calories

Recipe Instructions

Step 1
Combine carrots, chicken broth, and onion in a large pot. Pour enough water into the pot to assure the ingredients are covered; add garlic, thyme, and tarragon.
Step 2
Bring the liquid to a boil, reduce heat to medium-low, place a cover on the pot, and simmer the mixture until the carrots are very tender, 40 to 50 minutes.
Step 3
Remove pot from heat; carefully puree soup with an immersion blender until smooth.
Step 4
Return pot to medium heat and cook until warmed through, about 5 minutes. Stir cream through the soup.

Ingredients

  • water to cover
  • 1 teaspoon dried thyme
  • 2 tablespoons heavy whipping cream
  • 4 cloves garlic, smashed
  • 4 cups chopped carrots
  • 3 cups fat-free chicken broth
  • 0.5 onion, sliced
  • 0.5 teaspoon dried tarragon

Categories

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