A tasty cauliflower and pear salad that's easy to make yet elegant enough for company. Adjust the ingredients to suit your taste.
Preparation Time
10 mins
Total Time
10 mins
Calories
402 Calories
Recipe Instructions
Step 1
Drain and reserve syrup from pear halves.
Step 2
Whisk reserved syrup and 2 tablespoons plus 1 teaspoon mayonnaise in a small bowl. Place cauliflower florets in the dressing for 5 minutes.
Step 3
Divide pear halves and lettuce between 2 salad plates. Remove cauliflower florets from the dressing using a slotted spoon; divide evenly between the plates. Spoon desired amount of dressing over salads. Top with Cheddar cheese.
Ingredients
½ cup shredded sharp Cheddar cheese
2 tablespoons mayonnaise
1 teaspoon mayonnaise
1 (15.25 ounce) can Bartlett pear halves in heavy syrup