Simple Cauliflower Keto Casserole

Simple Cauliflower Keto Casserole

This keto cauliflower recipe is a simple low-carb side dish made with boiled cauliflower florets baked with melty Cheddar cheese and heavy cream.

Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
469 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Bring a large pot of lightly salted water to a boil and cook cauliflower until tender but firm to the bite, about 10 minutes. Drain, then arrange cauliflower in a small casserole dish.
Step 3
Combine Cheddar cheese, cream, salt, and pepper in a bowl. Cover cauliflower with cheese mixture.
Step 4
Bake in the preheated oven until cheese is bubbly and golden brown, about 25 minutes.

Ingredients

  • 1 cup shredded Cheddar cheese
  • salt and freshly ground black pepper to taste
  • 0.5 cup heavy cream
  • 0.5 head cauliflower florets

Categories

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