Simple Cauliflower Keto Casserole

This keto cauliflower recipe is a simple low-carb side dish made with boiled cauliflower florets baked with melty Cheddar cheese and heavy cream.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 469 Calories

Ingredients

• 1 cup shredded Cheddar cheese
• salt and freshly ground black pepper to taste
• 0.5 cup heavy cream
• 0.5 head cauliflower florets

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil and cook cauliflower until tender but firm to the bite, about 10 minutes. Drain, then arrange cauliflower in a small casserole dish.

Step 3

Combine Cheddar cheese, cream, salt, and pepper in a bowl. Cover cauliflower with cheese mixture.

Step 4

Bake in the preheated oven until cheese is bubbly and golden brown, about 25 minutes.