You can arrange your board anyway you like. I like to have a combo of meats and cheeses on both ends so no matter where anyone stands, they can access all the goodies! The main thing is to have fun with this and enjoy its simplicity!
Preparation Time
40 mins
Total Time
40 mins
Calories
518 Calories
Recipe Instructions
Step 1
Starting in the center of a large wooden board or platter, arrange summer sausage, salami, and Cheddar cheeses alternately across the board in a decorative pattern.
Step 2
Arrange crackers in patterns in between the meats and cheeses.
Step 3
Place olives and cucumbers into small bowls and set onto the board. Set mustard onto board. Serve.
Ingredients
½ cup pitted green olives
4 ounces Dijon mustard
1 cup cubed sharp Cheddar cheese
20 thin slices summer sausage
20 thin slices dry Italian salami
1 cup cubed white Cheddar cheese (such as Vermont White Cheddar®)