Simple Cheesy Cauliflower Soup

This cheesy cauliflower soup is simple to put together for a weekday lunch or dinner and can be on the table in just 45 minutes.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 371 Calories

Ingredients

• salt and ground black pepper to taste
• 1 medium onion, chopped
• 5 cups milk
• 1 (32 fluid ounce) container chicken broth
• 1 tablespoon salted butter
• 1 medium head cauliflower, chopped into small florets
• 1 (16 ounce) package aged Cheddar cheese
• 0.5 cup all-purpose flour

Recipe Instructions

Step 1

Melt butter in a large pot over medium heat. Add onion and fry until softened, 3 to 5 minutes. Add chicken broth and cauliflower; bring to a boil.

Step 2

Reduce heat slightly and boil gently until cauliflower is tender, 20 to 30 minutes.

Step 3

Meanwhile, grate Cheddar cheese. Whisk milk and flour together in a bowl.

Step 4

When cauliflower is tender, slowly add milk-flour mixture, stirring until combined. Simmer until soup has thickened, about 5 minutes.

Step 5

Remove from the heat and stir in grated Cheddar until melted and blended together. Season with salt and pepper.