Simple Hamburger Stroganoff

I've always loved the taste of a good Stroganoff, but I hated the expense and preparation of beef tips or steak or roast beef to make it. So I created my own creamy Stroganoff.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 735 Calories

Ingredients

• ½ cup milk
• 1 (8 ounce) package cream cheese
• 1 (8 ounce) container sour cream
• 1 pound lean ground beef
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (.75 ounce) packet dry brown gravy mix
• 1 (16 ounce) package egg noodles
• 1 (6 ounce) can chopped mushrooms, with liquid

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.

Step 2

In a skillet over medium heat, brown the ground beef until no pink shows, about 5 minutes; drain fat.

Step 3

Mix brown gravy, cream cheese, and mushrooms with hamburger, stirring until cream cheese melts. Add milk, sour cream, and mushroom soup to cooked pasta. Blend hamburger mixture with pasta.