This easy hamburger stroganoff is just as tasty as if it were made with a more expensive cut of beef, but it's much friendlier on your wallet.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
735 Calories
Recipe Instructions
Step 1
Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
Step 2
At the same time, cook ground beef in a large skillet over medium-high heat, stirring occasionally, until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir in cream cheese, mushrooms with liquid, and gravy mix; cook and stir over medium heat until cream cheese melts, 2 to 3 minutes. Add condensed soup, sour cream, and milk; cook, stirring occasionally, until smooth and creamy, 3 to 5 minutes.
Step 3
Drain egg noodles; stir into the beef mixture. Cook until heated through, 2 to 3 minutes.
Ingredients
1 (8 ounce) container sour cream
1 pound lean ground beef
1 (.75 ounce) packet dry brown gravy mix
1 (16 ounce) package egg noodles
2 (10.5 ounce) cans condensed cream of mushroom soup
