This lobster scampi is a simple and elegant blend of pre-cooked lobster, white wine, lemon juice, and Parmesan cheese. Great served with pasta.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
385 Calories
Recipe Instructions
Step 1
Melt butter in a skillet over medium heat. Add garlic; cook and stir until fragrant, about 2 to 3 minutes.
Step 2
Add lobster and cook until heated through, about 5 minutes. Add wine and lemon juice; bring to a boil. Add Parmesan cheese; cook until melted, about 2 minutes. Add bread crumbs slowly, 2 tablespoons at a time, bringing to a boil after each addition.
Ingredients
1 teaspoon lemon juice
0.25 cup grated Parmesan cheese, or to taste
0.75 cup butter
0.5 cup bread crumbs, or more as needed
1.5 tablespoons minced garlic, or to taste
1.5 pounds cooked lobster meat, cut into bite-size pieces